Est. 2008 · Fine Dining
A sanctuary of refined taste — where heritage ingredients meet artisanal craft and every evening becomes a memory.
Our Story
Aurum was born from a deep love for honest cooking — where the integrity of an ingredient speaks louder than any technique. Our head chef, trained under Michelin-starred kitchens in Lyon and Paris, returned home with a singular vision: to honour local harvests through a fine-dining lens.
"We do not cook food. We compose moments — tableaux of texture, scent, and memory that linger long after the last bite."
— Chef Etienne Moreau, Founder
Reservations
We recommend booking at least 48 hours in advance. For special occasions and private dining, please contact us directly.
Fill in the details and we'll confirm via email within 24 hours.
Thank you. We'll send a confirmation to your email within 24 hours. We look forward to welcoming you.